Canyon ISD Culinary Program & Bakery – Canyon, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (806) 677-2740 to check today's hours. Know the hours? Send them to us.

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1403 23rd, Canyon, TX 79015

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Address1403 23rd, Canyon, TX 79015

Phone(806) 677-2740

StyleBakery

CountyRandall County

Time zoneCentral Time

From city center0.9 mi south

About Canyon ISD Culinary Program & Bakery

Canyon ISD Culinary Program & Bakery serves Canyon from 1403 23rd, roughly 0.9 mi from downtown Canyon, heading south.

Canyon has 4 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,114 residents. If you want to compare, Got Donuts sits 0.8 mi from here.

Hours were not published with this listing. Most bakerys in Canyon open in the early morning, but phoning (806) 677-2740 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.